Head Chef Duncan Millar places an emphasis on freshly prepared local produce.  Panoramic views of the River Lagan & city skyline combined with modern surroundings and the highest standard of service & cuisine ensure an unforgettable dining experience.  With private dining facilities available we can cater for parties of 5 to 150.

Lunchs are served daily Monday to Friday from 12 pm to 2.30 pm. Evening menus are available Tuesday to Saturday from 5.30 pm.